Who We Are
About Jet's pizza
Jet's pizza is Glendale's home for bold, handcrafted jets pizza — built on fresh ingredients, old-school passion, and a commitment to making every slice unforgettable.
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Our Story
How Jet's pizza Got Its Wings
Jet's pizza was born in 2009 in a small kitchen in Glendale, Arizona, with a single belief: pizza should be an experience, not just a meal. Founder Marcus Delano started by perfecting his grandmother's dough recipe, sourcing only the freshest local toppings, and hand-crafting every pie with the kind of care that chains simply can't match.
From that humble beginning, Jet's pizza grew steadily — earning loyal regulars, glowing reviews, and a reputation as Glendale's go-to destination for bold, satisfying pizza. Today, our team of 20+ passionate pizza lovers carries that same spirit into every order we prepare.
Years in Business
Pizzas Served
Average Rating
Team Members
What Drives Us
Our Mission & Values
Everything we do flows from one simple idea — make food worth coming back for, and treat every customer like family.
Fresh Ingredients
We source locally whenever possible, using seasonal produce and quality meats — because great pizza starts with honest ingredients.
Made with Passion
Every dough is hand-stretched, every sauce slow-simmered, every topping placed with intention. This is craft pizza, not factory food.
Community First
Jet's pizza is a Glendale original. We sponsor local events, partner with neighborhood schools, and give back to the community that built us.
Bold Flavors
We don't do boring. From our signature smoky BBQ chicken to our spicy Inferno pie, every menu item is designed to leave an impression.
How We Got Here
Jets Pizza — A Timeline of Bold Moves
Every great story has milestones. Here's a look at the key moments that shaped Jet's pizza into what it is today.
Founded
The First Slice
Marcus Delano opens the original Jet's pizza location in Glendale, AZ with just four tables, a wood-fired oven, and an unshakeable belief in bold flavor.
Growth
Expanding the Kitchen
After earning Best Pizza in Glendale two years running, Jet's more than doubles its kitchen space and launches online ordering — one of the first local pizzerias to do so.
Recognition
Arizona Food Award
Jet's pizza receives the Arizona Independent Restaurant Excellence Award, recognizing our commitment to quality, community, and culinary creativity.
Innovation
The Signature Menu Launch
We introduce our iconic Signature Series — including the Jet's Special and the Inferno Pie — both of which instantly become customer favorites and define our brand identity.
Community
Franchise Program Launched
Jet's pizza opens its franchise program, inviting passionate entrepreneurs to bring the bold Jet's experience to new communities across the Southwest.
Today
Still Slicing, Still Bold
With over 50,000 pizzas served and a 4.8-star rating from thousands of happy customers, Jet's pizza continues to craft bold, unforgettable pies — one slice at a time.
The People Behind the Pizza
Meet Our Team
Bold pizza doesn't make itself. Behind every great pie is a passionate team that shows up every day ready to craft something worth eating.
Marcus Delano
Founder & Head Chef
The visionary behind Jet's pizza. Marcus turned his grandmother's recipe into Glendale's most-loved pizzeria over 15 years of dedication and bold experimentation.
Priya Nair
Operations Manager
Priya keeps everything running like clockwork — from supply chain to scheduling. Her attention to detail ensures every order arrives hot, fast, and perfect.
Jordan Mills
Sous Chef
Jordan is the creative engine behind our rotating specials. Trained in classic Italian technique, he brings modern flair to every seasonal creation on the menu.
Sofia Rivera
Customer Experience Lead
Sofia is the heart of our front-of-house. She's passionate about making every guest feel at home — and has personally welcomed thousands of first-time visitors to Jet's.
Interested in joining our team? We're always looking for passionate people.
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